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Experience the new taste of coffee.
Introducing, Nespresso VertuoLine, a revolutionary new single
serve system that brews 2 ways – long or short – at a touch
of a button! The new Centrifusion Technology for gentle coffee
brewing and the code reading technology allows you to create
your favourite gourmet coffee with deliciously smooth crema
made famous by Nespresso.




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Reframe how you see coffee

EVOLUO Bundle 299.99

Citiz Bundle 319.95

Lattissima Plus 399.99

VertuoLine 249.99

Inissia Black bundle espresso maker 199.99

Pixie Titan Bundle 299.99

VertuoLine Bundle Red 299.99

A collection of ultimate espresso-based recipes.

Winter Breeze Coffee

The spicy warmth of ginger and cinnamon blows a cozy breeze into this sweet winter coffee.

INGREDIENTS

1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml / 12 oz)

PREPARATION

- Put a spoon of honey on the bottom of the cup and add some ginger on it.
- Pour milk in the Aeroccino or use the steam pipe of your Nespresso machine,  then put your milk froth in the cup.
- Prepare the Indriya from India Grand Cru in espresso (40 ml/ 1.5 oz).
- Add the espresso to the preparation and decorate with some ginger powder  and the cinnamon stick.

Gingerbread Viennois

INGREDIENTS

1 capsule of Grand Cru Dharkan
1 l or 33.8 oz of cream (for one siphon)
80 ml or 2.7 oz of gingerbread syrup (for one siphon)
1 teaspoon of honey
some crushed walnut halves

PREPARATION

- Prepare the whipped cream by pouring the syrup and the cream in a siphon.
- Let it cool in the fridge for 2 hours.
- Put one teaspoon of honey in a PIXIE Dharkan cup, then pour one Ristretto  Dharkan Grand Cru (25 ml / 0.85 oz) and add the whipped cream on top.
Decoration: Decorate with a bit of honey and some crushed walnut halves.

Apple Ginger Coffee

Autumn in Canada. The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas.

INGREDIENTS

1 capsule of Decaffeinato Lungo Grand Cru (to produce 110 ml, 3.75 oz of Lungo coffee)
1 Apple & Ginger herbal tea bag
2 teaspoons of maple syrup
3 tablespoons of milk froth
A pinch of ground cinnamon

PREPARATION

- Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato  Lungo Grand Cru directly onto it
- Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
- Add the maple syrup to the coffee and set aside
- Prepare the milk froth using the steam nozzle of your Nespresso machine or  the Aeroccino milk frother
- Place 3 tablespoons of frothed milk on top of the coffee and sprinkle with ground cinnamon.